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3 different products baked in the same oil or butter? tastes get mixed!!!

I watched an Afghan Chapli Kabab video a sec ago hygene difference is world level.

I've heard the best way to eat Wagyu is medium because you want the fat to melt. Medium rare and the fat does not fully melt. Anyone have a view on this?

Incredible. How hot is the teppanyaki? Does it have different heat zones around? I can see the edge where the onion and garlic was held is obviously a lower temp.

And i thought i eat too much wasabi...

Always a treat watching your videos, i love how the Japanese treat food with care beyond anything ive ever seen.

これ1人前いくらなんだろ？

你他媽，這牛肉生到會起來靠北你暴殄天物

Dude’s living a luxurious life, prob got a pretty gal sitting next to him too😂

チャーハンではないです、鉄板炒めメシ

初めてのデートはここのフライドライス、ものになってからは美味しい町中華の炒飯で行こう。

Sir, this is Wendy’s.

鉄板で焼いてるから焼き飯

This is One of the most relaxing videos i have ever seen

一生食べに行くことの無さそうな貧乏人が何故か中華の炒飯と比較してるのが面白いな 牛ステーキをメインとする鉄板焼のコースの1品として作る焼き飯であって炒飯とは別物だぞ

imagine eating the best beef in the world and eating it with 5 pounds of wasabi, what the hell was that bro 🤣

これどうなんだ？ ご飯潰れてないか！？ 食べたくないかな草

I can smell it through my computer screen....

Love this video but why didn’t my cameraman get a piece of the last roll 😞

田舎なら５０００で同じネタが食える

Foreigners, please use your money to improve your economy.

Aww the translator server getting all nervous and laughing cause he’s so nervous lol good job at not laughing at him he’s really trying 👍🏼👏🏼🤌🏼

how does a channel with 2mill subs have a vid that gets 10k views 317 likes an 16 comments lol ????

No msg, Uncle Roger will not approve. 😂

美味しいだろうとは思うけど、洗練された炒飯は米粒がちゃんと形を成してると思うんだよな。いや美味しいとは思うんだけど、洗練されたチャーハン、と言ってしまうとなんか違う気がするんだよ。

Why not just use very little oil instead of seperating it later

He didn't ask if they wanted to see egg roll

Not enough as usual.

I don’t even know what ingredients are being use pd except rice

I fell asleep.

What a shame, never eaten Wagyu in my life, but seeing that being cut up like that is heartbreaking, cow fat is the best fat!! Give me the trimming and i will take home please lol

Uncle Roger would say Fuyooo!

Imagine some tongs being dirtier than your hands.

Looks delicious I’ll take five portions pls.

He cooked everything to death, I'm not sure there are any nutrients left in there.

Enak 🤤😋

Equal amounts of lard and rice - that explains it.

Ma quando ne devi fare duecento? Spero che il coltello tagli meglio... ottima carbonara mi hai aiutato a migliorare uno delle miei patti nell'olimpo del cibo, grazie,

저건 기름튀김밥이지

Toujours aussi mal éduqué les caincains.

They sure love oil

22:07 I thought that sound was being made from cutting into the steak 🤣 I love watching these habachi chefs. Their attention to detail is amazing.

that looks like a generous heap of roe on top of... sour cream @2:20

量少なっ！！

Dont disrespect japanese tradisional cooking ..

When i am feeling a quart low, i know where to go.

한국에도 저렇게 요리하는 철판볶음밥이 있어요. 셰프의 정성이 많이 들어가서 맛있을듯합니다. 근데 마지막에 왜 그릇 2개에 나눠담는거죠?! 혼자 다 먹어야하는데! 😫

I am sure this tastes like hot rice (nothing else).

コレはパフォーマンス代は幾らですか？ ってか最初「チャーハン」だと思って観ててまったく美味しそうに見えなくて困ったてたら「ガーリックライス」なの気付いてやっと美味しそうに見えた（笑） 最初の玉ねぎとニンニクなのね？ 鉄板でチャーハンだとしたら……ねぇ（笑）

観てて楽しい😊